¥327,100
食材成本总计
¥135,900
鲜肉
¥62,600
蔬菜
¥78,200
冷冻食材
| 日期 | 食堂名 | 食材成本总计(元) | 食用油(元) | 冷冻食材(元) | 鲜肉(元) | 水果(元) | 蔬菜(元) | 调味品(元) |
|---|---|---|---|---|---|---|---|---|
| 2026-03 | 食堂1 | 43,100 | 3,200 | 8,600 | 18,500 | 4,200 | 6,800 | 1,800 |
| 2026-03 | 食堂2 | 35,400 | 2,600 | 7,100 | 15,200 | 3,400 | 5,600 | 1,500 |
| 2026-03 | 食堂3 | 27,180 | 1,980 | 5,400 | 11,800 | 2,600 | 4,300 | 1,100 |
| 2026-02 | 食堂1 | 40,800 | 3,100 | 8,200 | 17,600 | 3,800 | 6,400 | 1,700 |
| 2026-02 | 食堂2 | 33,500 | 2,500 | 6,800 | 14,500 | 3,100 | 5,200 | 1,400 |
| 2026-02 | 食堂3 | 25,650 | 1,900 | 5,100 | 11,200 | 2,400 | 4,000 | 1,050 |
| 2026-01 | 食堂1 | 45,450 | 3,400 | 9,100 | 19,200 | 4,600 | 7,200 | 1,950 |
| 2026-01 | 食堂2 | 37,300 | 2,800 | 7,500 | 15,800 | 3,700 | 5,900 | 1,600 |
| 2026-01 | 食堂3 | 28,550 | 2,100 | 5,700 | 12,300 | 2,800 | 4,500 | 1,150 |
| 合计 | 316,930 | 23,580 | 63,500 | 136,100 | 30,600 | 49,900 | 13,250 | |